田园农庄
发布时间:2023-08-25
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手抓羊肉
手抓羊肉是青海高原牧民对羊肉的一种独特吃法。因吃时一手持刀切割,一手抓肉入口而得名。一盘羊肉,肉赤膘白,肥而不膻,色泽诱人,用刀割吃,虽然吃得嘴油手滑,但仔细品味,爽而不腻,油润肉酥,质嫩滑软,滋味不凡。青海各族人民用手抓羊肉作为敬客的上好食品。